British Chinese

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Contents 1 General Information 2 Cover 3 Information 4 Screenshots 5 Technical Specs 6 Links 6.1 Further Information 6.2 Release Post 6.3 Related Documentaries 6.4 ed2k Links

[edit] General Information

Sociopolitical Documentary hosted by Shu Lin, published by BBC in 2020 - English narration

[edit] Cover

[edit] Information

British-born Chinese vlogger Shu Lin explores the history of the Chinese community in the UK from the 1950s through to the present day. With film and TV archive, and first-hand accounts, she discovers how Chinese migrants transformed Britain’s bland post-war dining scene. From restaurants to television cooking shows, the eating habits of a nation were changed forever. Shu Lin finds out how an area of Soho became the vibrant Chinatown we know today and traces how the British Chinese community has gone from relying heavily on the restaurant trade to achieving outstanding business and educational success.

[edit] Screenshots

[edit] Technical Specs

• Video Codec: x265 CABAC Main@L4
  
• Video Bitrate: CRF 22 (~2358Kbps)
  
• Video Resolution: 1920x1080
  
• Video Aspect Ratio: 16:9
  
• Frame Rate: 25 FPS
  
• Audio Codec: AAC-LC
  
• Audio Bitrate: q91 VBR 48KHz (123/203Kbps avg/peak)
  
• Audio Channels: 2
  
• Run-Time: 59 mins
  
• Number Of Parts: 1
  
• Part Size: 1.02 GB
  
• Source: HDTV
  
• Encoded by: JungleBoy

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[edit] Further Information

• BBC

[edit] Release Post

• MVGroup.org (torrent)

[edit] Related Documentaries

• Secrets and Power: China in the UK
• The Jews of Leeds
• Romany Gypsies
• Ugandan Asians
• Birmingham Irish I Am
• British Bangladeshis
• Whatever Happened to the Boat People

[edit] ed2k Links